Chili Mac n' Cheese

Name: Chili Mac n' Cheese
Ingredients: 1 medium onion, chopped (I used sweet); 2 teaspoons garlic powder; 15 oz can black beans (drained and rinsed); 15 oz can pinto beans (drained and rinsed); 2.5 cups frozen corn; 28 oz diced canned tomatoes, with the juice; 1 10oz box elbow macaroni, or pasta of your choice; 1.5 tablespoons cumin; 1 tablespoon chili powder (I used a "New Mexico blend" that was on sale... also, use a little less than a tablespoon if you're worried about the heat!); 1 bag shredded Pepper Jack Daiya; 4 tablespoons non-dairy milk (if needed); S&P to taste

Chili Mac n' Cheese was pinched from <a href="http://www.thatwasvegan.com/2011/12/02/chili-mac-n-cheese-2/" target="_blank">www.thatwasvegan.com.</a>

INGREDIENTS

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1 medium onion, chopped (I used sweet)

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2 teaspoons garlic powder

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15 oz can black beans (drained and rinsed)

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15 oz can pinto beans (drained and rinsed)

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2.5 cups frozen corn

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28 oz diced canned tomatoes, with the juice

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1 10oz box elbow macaroni, or pasta of your choice

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1.5 tablespoons cumin

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1 tablespoon chili powder (I used a "New Mexico blend" that was on sale... also, use a little less than a tablespoon if you're worried about the heat!)

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1 bag shredded Pepper Jack Daiya

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4 tablespoons non-dairy milk (if needed)

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S&P to taste

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