Chili Mac & Cheese Recipe
INGREDIENTS
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ep: 30 min. Bake: 20 min. Yield: 8 Servings
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Ingredients
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2 packages (7-1/4 ounces each) macaroni and cheese dinner mix
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2 pounds ground beef
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1 small onion, chopped
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (10 ounces) diced tomatoes and green chilies, undrained
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1 can (8 ounces) tomato sauce
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2 tablespoons chili powder
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1 teaspoon garlic salt
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1/2 teaspoon ground cumin
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon pepper
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2 cups (16 ounces) sour cream
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1-1/2 cups (6 ounces) shredded Mexican cheese blend, divided
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