Chili Mac Casserole Recipe - Food.com
"The original of this somewhat spicy mac-&-cheese -- now slightly tweaked -- was found in the 2006 cookbook, Taste of Home Everyday Light Meals...."
INGREDIENTS
•
1 cup elbow macaroni, uncooked
•
1 1/2 lbs lean ground beef
•
1 medium onion, chopped
•
2 large garlic cloves, minced
•
1 (28 ounce) can diced tomatoes, undrained
•
1 (16 ounce) can kidney beans, rinsed, drained
•
1 (6 ounce) can tomato paste
•
1 (4 ounce) can green chilies, chopped
•
1 teaspoon salt
•
3/4 teaspoon chili powder
•
1/4 teaspoon ground cumin
•
1/2 teaspoon pepper
•
2 cups reduced-fat Mexican cheese blend, shredded
Comments & Reviews
Just A Pinch Sweepstakes