"This simple, hearty, homemade chili mac and cheese is a regular on our family's dinner menu. We love this recipe and think it's the best! You'll enjoy the flavor of the spices, cheese and pasta..."
INGREDIENTS
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2 pounds ground beef/turkey
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1 small yellow onion (about 1.5 cups diced)
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2-15 ounce cans Hunts Diced Tomatoes
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1-15 ounce can Hunts Tomato Sauce
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1-6 ounce can Hunts Tomato Paste
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5-15 ounce cans water
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1-15 ounce cans kidney beans (drained and rinsed)
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2 tablespoons chili powder
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2 tablespoons garlic powder
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2 tablespoons onion powder
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2 tablespoons cumin
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1 tablespoon paprika
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½ tablespoon salt
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1 teaspoon white pepper
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3 cups elbow macaroni
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2 cups shredded sharp cheddar
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1 teaspoon baking soda