Chili Mac and Cheese

"Get Chili Mac and Cheese Recipe from Food Network..."

INGREDIENTS
Kosher salt and black pepper
2 cups (8 ounces) macaroni
2 tablespoons vegetable oil 
1 small red onion, chopped 
3 cloves garlic, minced 
1/2 red bell pepper, chopped 
8 ounces lean ground beef 
2 teaspoons chili powder 
1 1/2 teaspoons cumin 
1 teaspoon paprika 
1/2 teaspoon dried oregano 
One 15-ounce can kidney beans, undrained
One 14.5-ounce can diced tomatoes, undrained
2 tablespoons tomato paste 
2 tablespoons butter 
2 tablespoons all-purpose flour 
2 cups milk 
4 ounces cream cheese 
2 cups shredded sharp Cheddar, plus extra for garnish 
1 teaspoon Dijon mustard 
1 teaspoon Worcestershire sauce 
3 green onions, chopped 
Corn chips, such as Tostitos Scoops, for serving 
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