Chili Mac and Cheese

Name: Chili Mac and Cheese
Ingredients: 1 pound ground beef; 1 onion, diced; 1 red pepper, diced (optional; 3 cloves garlic, chopped; 1 tablespoon chili powder; 2 teaspoons cumin; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can red kidney beans, drained and rinsed; 3 cups beef broth; 2 cups macaroni (~8 ounces) (gluten-free for gluten-free); 1 teaspoon Worcestershire sauce; 1 tablespoon soy sauce (optional); salt and pepper to taste; 1 cup cheddar cheese, shredded; 1 tablespoon cilantro, chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour (gluten-free for gluten-free); 2 cups milk (or broth); 4 ounces cream cheese , softened; 1 cup cheddar cheese, shredded; 1 cup monterey jack cheese, shredded

Chili Mac and Cheese was pinched from <a href="https://www.closetcooking.com/chili-mac-and-cheese/" target="_blank" rel="noopener">www.closetcooking.com.</a>

"Chili Mac and Cheese Recipe : The perfect combination of beef chili with decadently creamy mac and cheese (aka macaroni) in one irresistible dish that is super easy to make!..."

INGREDIENTS

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1 pound ground beef

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1 onion, diced

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1 red pepper, diced (optional

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3 cloves garlic, chopped

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1 tablespoon chili powder

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2 teaspoons cumin

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1 teaspoon paprika

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1 teaspoon dried oregano

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1 (28 ounce) can diced tomatoes

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1 (15 ounce) can red kidney beans, drained and rinsed

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3 cups beef broth

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2 cups macaroni (~8 ounces) (gluten-free for gluten-free)

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1 teaspoon Worcestershire sauce

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1 tablespoon soy sauce (optional)

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salt and pepper to taste

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1 cup cheddar cheese, shredded

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1 tablespoon cilantro, chopped

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2 tablespoons butter

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2 tablespoons all-purpose flour (gluten-free for gluten-free)

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2 cups milk (or broth)

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4 ounces cream cheese , softened

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1 cup cheddar cheese, shredded

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1 cup monterey jack cheese, shredded

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