Chili Mac and Cheese (30 Minute Meal) | Mom On Timeout

Name: Chili Mac and Cheese (30 Minute Meal) | Mom On Timeout
Ingredients: 8 ounces elbow macaroni pasta (uncooked, dry); 1 pound lean ground beef; 1 medium yellow onion (diced); 2 garlic cloves (minced); 1½ tablespoons chili powder; 1 teaspoon ground cumin; ¼ teaspoon cayenne (optional); 1 teaspoon smoked paprika; ½ teaspoon salt; 22 ounces crushed tomatoes (use the entire can, juice and all); 8 ounces tomato sauce; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; ¾ cup beef broth; 1 teaspoon hot sauce; 30 ounces kidney beans (2 cans, rinsed well and drained); 8 ounces shredded cheese (for serving)

"Chili Mac is a hearty, homey, comfort food dish that is a tasty combination of classic chili and mac and cheese. On the table in 30 minutes!..."

INGREDIENTS

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8 ounces elbow macaroni pasta (uncooked, dry)

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1 pound lean ground beef

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1 medium yellow onion (diced)

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2 garlic cloves (minced)

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1½ tablespoons chili powder

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1 teaspoon ground cumin

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¼ teaspoon cayenne (optional)

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1 teaspoon smoked paprika

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½ teaspoon salt

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22 ounces crushed tomatoes (use the entire can, juice and all)

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8 ounces tomato sauce

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2 tablespoons tomato paste

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1 tablespoon Worcestershire sauce

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¾ cup beef broth

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1 teaspoon hot sauce

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30 ounces kidney beans (2 cans, rinsed well and drained)

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8 ounces shredded cheese (for serving)

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