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Chili Mac and Cheese
INGREDIENTS
•
8 ounces dry elbow macaroni, uncooked
•
1 can (15 oz each) Wolf Brand Chili No Beans
•
1 can (10 oz each) Ro*Tel Mild (or Original) Diced Tomatoes & Green Chilies, drained
•
1 pkg (8 oz each) VELVEETA, cut into cubes
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5
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