Chili Mac and Cheese

Name: Chili Mac and Cheese
Ingredients: 1-2 tablespoons (14-28 ml) cooking oil; 1 pound (453.59 g) lean ground beef; 1 large onion (, diced (about 1 1/2 cup)); 1 tablespoon (8 g) minced garlic; 1 cup (177 g) canned white kidney beans (, drained and rinsed); 1 cup (177 g) canned red kidney beans (, drained and rinsed); 1 (14.5-ounce) can diced tomatoes; 1 (8-ounce) can tomato sauce; 4 cups (1 L) chicken broth; 1 ½ cup (150 g) elbow pasta (, uncooked); 1 ½ tablespoon (12 g) chili powder; 2 teaspoons (6 g) ground cumin; 1 ½ teaspoons coriander; 2 teaspoons (2 g) ground oregano; 1 teaspoon (1 g) dried thyme; ¼ teaspoon (0.5 g) cayenne pepper; Kosher salt and freshly ground black pepper (, to taste); 1- 2 cups (113- 226g) shredded cheddar cheese; 2 tablespoons (8 g) roughly chopped fresh parsley leaves

"Chili Mac and Cheese - incredibly delicious quick and easy meal featuring two of your favorite comfort food Chili and Mac and Cheese. Cheesy, beefy, filling..."

INGREDIENTS

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1-2 tablespoons (14-28 ml) cooking oil

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1 pound (453.59 g) lean ground beef

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1 large onion (, diced (about 1 1/2 cup))

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1 tablespoon (8 g) minced garlic

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1 cup (177 g) canned white kidney beans (, drained and rinsed)

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1 cup (177 g) canned red kidney beans (, drained and rinsed)

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1 (14.5-ounce) can diced tomatoes

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1 (8-ounce) can tomato sauce

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4 cups (1 L) chicken broth

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1 ½ cup (150 g) elbow pasta (, uncooked)

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1 ½ tablespoon (12 g) chili powder

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2 teaspoons (6 g) ground cumin

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1 ½ teaspoons coriander

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2 teaspoons (2 g) ground oregano

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1 teaspoon (1 g) dried thyme

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¼ teaspoon (0.5 g) cayenne pepper

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Kosher salt and freshly ground black pepper (, to taste)

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1- 2 cups (113- 226g) shredded cheddar cheese

•

2 tablespoons (8 g) roughly chopped fresh parsley leaves

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