Chili Mac
"Easy one-pot Chili Mac with melty cheese, filling protein, and fragrant spices. Make it in under 40 minutes or easily prep ahead of time!..."
INGREDIENTS
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1 tablespoon olive oil
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1 pound lean ground beef ((450g))
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1 onion (diced (263g))
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1 green bell pepper (seeded and diced (161g))
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3 garlic cloves (minced)
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2½ cups chicken broth ((600mL))
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1 (15.5-ounce/439g) can kidney beans (drained)
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1 (14.5-ounce/411g) can diced tomatoes
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1 (8-ounce/227g) can tomato sauce
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1½ tablespoons chili powder
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1 tablespoon tomato paste
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2 teaspoons ground cumin
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1½ teaspoons salt
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½ teaspoon ground black pepper
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8- ounces elbow macaroni pasta ((225g) (uncooked))
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2 cups shredded cheddar cheese ((168g))
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Sour cream, fresh parsley to serve
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