Chili Mac

Name: Chili Mac
Ingredients: 1 cup elbow macaroni ((uncooked)); 2 pounds ground beef; 1 small onion ((diced)); 1 tablespoon minced garlic; 28 oz diced tomatoes ((canned)); 6 oz tomato paste; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon cumin; 1/4 teaspoon pepper; 2 cups Colby jack cheese ((shredded))

"This hearty casserole is loaded with beef, cheese, and noodles. This Chili Mac Casserole is a family favorite and a recipe you will love...."

INGREDIENTS

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1 cup elbow macaroni ((uncooked))

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2 pounds ground beef

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1 small onion ((diced))

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1 tablespoon minced garlic

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28 oz diced tomatoes ((canned))

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6 oz tomato paste

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1 teaspoon chili powder

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1 teaspoon salt

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1/2 teaspoon cumin

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1/4 teaspoon pepper

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2 cups Colby jack cheese ((shredded))

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