Chili Mac

Name: Chili Mac
Ingredients: 1 ½ lbs. Chili ground chuck (see notes); 1 small onion finely chopped; 2 cloves garlic minced; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can dark red kidney beans drained and rinsed; 2 ⅕ cups beef broth; 1 tablespoon chili powder; 2 teaspoons ground cumin; ½-¼ teaspoon ground cayenne pepper; 2 cups elbow macaroni; 1 cup shredded cheddar; 1 cup shredded Monterey Jack cheese

"An easy delectable one pot Chili Mac made with ground beef, elbow macaroni, crushed tomatoes, and a perfect blend of spices all covered with oodles of cheddar and Monterey Jack cheese...."

INGREDIENTS

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1 ½ lbs. Chili ground chuck (see notes)

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1 small onion finely chopped

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2 cloves garlic minced

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1 (28 ounce) can crushed tomatoes

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1 (15 ounce) can dark red kidney beans drained and rinsed

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2 ⅕ cups beef broth

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1 tablespoon chili powder

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2 teaspoons ground cumin

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½-¼ teaspoon ground cayenne pepper

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2 cups elbow macaroni

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1 cup shredded cheddar

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1 cup shredded Monterey Jack cheese

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