Chili Mac

Name: Chili Mac
Ingredients: 1 cup uncooked macaroni; 1 pound ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 can (15 oz.) kidney beans, drained; 1 can (14.5 oz) diced tomatoes, undrained; 1 can (8 oz.) tomato sauce; 1 can (6 oz.) tomato paste; 1 1/2 tbsp. chili powder; 1/2 tsp. ground cumin; salt & pepper, to taste; 1 cup shredded Cheddar cheese (for topping)

Chili Mac was pinched from <a href="http://www.thecountrycook.net/2012/10/chili-mac.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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1 cup uncooked macaroni

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1 pound ground beef

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1 small onion, diced

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2 cloves garlic, minced

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1 can (15 oz.) kidney beans, drained

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1 can (14.5 oz) diced tomatoes, undrained

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1 can (8 oz.) tomato sauce

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1 can (6 oz.) tomato paste

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1 1/2 tbsp. chili powder

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1/2 tsp. ground cumin

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salt & pepper, to taste

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1 cup shredded Cheddar cheese (for topping)

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