"Makes 4 to 6 servings..."
INGREDIENTS
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1 (16-ounce) package elbow macaroni
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2 pounds ground chuck
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1 1/2 cups chopped onion
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3 (15-ounce) cans tomato sauce
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1 (15-ounce) can Ranch Style Beans, drained (see note)
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2 (1.75-ounce) packages chili seasoning mix
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2 cups shredded sharp Cheddar cheese