Chili Mac
INGREDIENTS
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1 pound ground round beef
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1/2 cup chopped onion
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1/2 cup chopped green bell pepper
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3 garlic cloves, minced
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2 cups cooked elbow macaroni (about 4 ounces uncooked)
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1/2 cup water
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1/4 teaspoon black pepper
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1 (14.5-ounce) can whole tomatoes, undrained and chopped
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1 (15-ounce) can kidney beans, drained
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1 (8 3/4-ounce) can whole-kernel corn, drained
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1 (8-ounce) can tomato sauce
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1 (6-ounce) can tomato paste
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1 cup shredded cheddar or Monterey Jack cheese
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Read more here: http://www.charlotteobserver.com/living/food-drink/article19029933.html#storylink=cpy
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