Chili Mac
INGREDIENTS
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1-1.5 pounds ground beef
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1 Onion diced
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Salt, Pepper, Garlic Power
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1 15.5-oz can chili beans, undrained
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1 14.5-oz can petite diced tomatoes
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1 8-oz can tomato sauce
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1 1.25-oz packet chili seasoning
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon cumin
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1 cup milk
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1 1/2 cups small macaroni noodles, uncooked
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8 oz cheddar or colby jack cheese, shredded and divided (2 cups)
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