Chili Lime Steak Fajitas | Kingsford®

Name: Chili Lime Steak Fajitas | Kingsford®
Ingredients: 4 tablespoons fresh lime juice; 4 tablespoons olive oil; 1 chipotle peppers in adobo sauce, chopped; 2 tablespoons fresh cilantro; 2 tablespoons lime zest; 4 cloves garlic; olive oil, for pan; 2–3 large ribeye steaks; 1 onion, sliced in thin strips; 2 large bell peppers, red/green/yellow or orange, sliced in strips; 8 flour tortillas; 1 avocado; 1 package queso fresco (white Mexican cheese), crumbled; 2 limes, grilled; 1 tomato; ½ cup sour cream; 1 cup chopped cilantro; 1 jalapeño

"Try Kingsford® charcoal and pellet products to create delicious BBQ dishes. Learn how to make a delicious recipe for Chili Lime Steak Fajitas..."

INGREDIENTS

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4 tablespoons fresh lime juice

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4 tablespoons olive oil

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1 chipotle peppers in adobo sauce, chopped

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2 tablespoons fresh cilantro

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2 tablespoons lime zest

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4 cloves garlic

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olive oil, for pan

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2–3 large ribeye steaks

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1 onion, sliced in thin strips

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2 large bell peppers, red/green/yellow or orange, sliced in strips

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8 flour tortillas

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1 avocado

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1 package queso fresco (white Mexican cheese), crumbled

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2 limes, grilled

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1 tomato

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½ cup sour cream

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1 cup chopped cilantro

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1 jalapeño

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