INGREDIENTS
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2 teaspoons chili powder
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1 teaspoons cumin
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon salt or to taste
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1/4 teaspoon black pepper or to taste
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3 tablespoons olive oil divided
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1/4 cup fresh cilantro leaves chopped, plus more for serving
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juice from 2 limes divided
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1 1/2 pounds flank or skirt steak
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2-3 medium bell peppers seeded and thinly sliced (any color you like)
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1 medium red onion thinly sliced
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1-2 tablespoons unsalted butter
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2 cups cooked white or brown rice
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avocado slices, chopped fresh cilantro, grilled (or roasted) corn, guacamole, sour cream, jalapeno slices, roasted or grilled corn, Pico de Gallo