Chili-Lime Shrimp Bowl
INGREDIENTS
•
For the Cilantro-Lime Rice:
•
1 cup long grain white rice
•
2 cups water
•
1 Tablespoon canola or vegetable oil
•
1/2 teaspoon salt
•
juice of 1/2 lime
•
3 Tablespoons chopped cilantro
•
For the Black Bean-Mango Salsa:
•
1-15oz can black beans, drained and rinsed
•
1 large mango, peeled and chopped
•
1/4 small red onion, minced
•
1/4 cup chopped cilantro
•
3 Tablespoons lime juice (about 1-1/2 limes)
•
salt and pepper
•
For the Chili-Lime Shrimp:
•
2 Tablespoons extra virgin olive oil
•
1 Tablespoon honey
•
1/2 teaspoon chili powder
•
juice of 1 lime
•
salt and pepper
•
12oz (3/4lb) raw jumbo shrimp
Comments & Reviews
Just A Pinch Sweepstakes