INGREDIENTS
•
1 avocado, pitted, peeled and diced
•
2 mango, pitted, peeled and diced
•
1 jalapeño, seeds and membranes removed, diced finely
•
2 teaspoons honey
•
1 tablespoon fresh lime juice
•
2 tablespoons fresh cilantro, chopped
•
sprinkle of sea salt
•
4 (3 oz) salmon filets
•
1 teaspoon chili powder
•
sea salt
•
squeeze of lime
•
1 tablespoon butter