INGREDIENTS
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5 chunks frozen mango (or about 1 cup)
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1.5 oz Tequila
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1.5 oz Sweet and Sour (we used an organic brand which tasted much better than the less expensive variety)
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1 oz Triple Sec
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Ice Cubes
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1/4 cup Kosher salt
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1/4 cup Sugar
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1/4tsp Cayenne
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1 lime, zested and cut into wedges