INGREDIENTS
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5 pounds chicken wings, separated at joints, and wing tips reserved for stock
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1 3/4 cups lime juice
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1 cup buttermilk
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2 tablespoons minced garlic
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1 tablespoon plus 1 teaspoon crushed red pepper flakes
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1 tablespoon kosher salt
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2 cups all-purpose flour
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2 tablespoons Essence, recipe follows
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Vegetable oil
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1 cup honey
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2 tablespoons lime zest