"This sauce would also be terrific served with grilled fish or pasta...."
INGREDIENTS
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1/4 cup dry white wine
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1/4 cup fresh lime juice
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1 tablespoon chopped peeled fresh ginger
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1 tablespoon minced shallot
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1/3 cup whipping cream
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2 tablespoons chili-garlic sauce*
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6 tablespoons (3/4 stick) unsalted butter, room temperature, cut into 1/2-inch pieces