""I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better."..."
INGREDIENTS
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3 tablespoons olive oil
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1 1/2 tablespoons red wine vinegar
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1 lime, juiced
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1 teaspoon chili powder
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1/2 teaspoon paprika
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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cayenne pepper to taste
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salt and freshly ground black pepper to taste
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1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
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skewers