Chili-Lime Air-Fried Chickpeas
"Looking for a lighter snack that's still a crowd-pleaser? You've found it! These air-fried chickpeas will have everyone happily munching. —Julie Ruble, Charlotte, North Carolina..."
INGREDIENTS
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1 can (15 ounces) chickpeas or garbanzo beans, rinsed, drained and patted dry
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1 tablespoon olive oil
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1-1/2 teaspoons chili powder
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1 teaspoon ground cumin
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1/2 teaspoon grated lime zest
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1-1/2 teaspoons lime juice
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1/4 teaspoon sea salt
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