"An easy pantry meal that consist of chili lentils cooked with crushed tomatoes and served over baked sweet potatoes with cilantro and scallions...."
INGREDIENTS
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2 teaspoons olive oil
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1/2 cup minced yellow onion
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1 clove garlic (minced)
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1 tablespoon chili powder
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1 teaspoon cumin
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1 teaspoon smoked paprika
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1/2 teaspoon oregano
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1/4 teaspoon salt
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1/2 cup red lentils
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1 1/4 cup low-sodium vegetable broth
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1/2 cup crushed tomatoes
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2 small baked sweet potatoes
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cilantro, for serving
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scallions, for serving