INGREDIENTS
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1 pound large shrimps, peeled and deveined
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1 tablespoon chili seasoning
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Salt and pepper, to taste
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Olive oil
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Juice from 1/2 lemon
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6 mini corn tortillas
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Salsa, for topping
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Queso fresco, for topping
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Fresh lime juice, for topping
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Chopped cilantro, for topping