Chili in a Biscuit Bowl Topped with Sour Cream & Cheese Recipe - Paula Deen
INGREDIENTS
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1 (15-ounce) can drained and rinsed kidney beans
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2 (14-ounce) cans Mexican-style stewed tomatoes
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1 chopped medium green bell pepper
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1 chopped medium onion
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1 lb ground chuck
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1/2 teaspoon cayenne pepper
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2/3 cup whole milk
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2 cup baking mix
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2 tablespoon chili powder
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1 teaspoon salt
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shredded sharp cheddar cheese
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sour cream
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white and green onions sliced green onions
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corn chips
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