Chili II
"This chili is lip smacking good, colorful, and not overly spicy. When a friend of ours gave us this recipe we thought hummmm, but when we put it all together, we were very pleased. For those with a taste for fire, you can always add chilli powder or other hot spices. But we really enjoyed the recipe as is...."
INGREDIENTS
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1 Lb Ground beef
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2 Cloves garlic
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1 Medium onion (chopped)
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1 Green bell pepper (chopped)
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1 can (16 ounces) Chili beans, undrained
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1 can (14-1/2 ounces) Diced tomatoes, undrained
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1 can (14-3/4 ounces) Cream-style corn
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1 can (14 ounces) Spaghetti sauce
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1 Envelope taco seasoning
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1/4 tsp pepper
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