Chili Hash
"A little micro time, a dash in the pan and you'll have a satisfying meal for those "where-did-the-time-go?" kind of nights. Now you can put up your feet and relax! —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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1 pound medium potatoes, cubed
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1/2 cup water
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1 pound ground beef
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1 medium onion, chopped
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1 can (15-1/2 ounces) chili starter
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1 cup frozen peas
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2 tablespoons minced fresh parsley
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1/4 teaspoon salt
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Sour cream, optional
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