Chili Half-Smoke (D.C.-Style Chili Dog)

Name: Chili Half-Smoke (D.C.-Style Chili Dog)
Yield: 8
Ingredients: 12 ounces finely ground beef chuck; 1 yellow onion, chopped; 3 tablespoons chili powder blend, such as McCormick; 1 teaspoon dried mustard powder; Kosher salt; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin; Pinch cayenne pepper, optional; 1 fresh bay leaf; 1 clove garlic, minced; 1/4 cup tomato paste; 2 tablespoons apple cider vinegar; 1 1/2 tablespoons canola oil; 2 tablespoons all-purpose flour; 2 cups chicken stock; 8 regular (not hot) half-smoke hot dogs; 1/4 cup yellow mustard, for spreading; 8 split-top hot dog buns, toasted; 1/2 cup diced raw onions, for topping; Serving suggestions: french fries or chips

Chili Half-Smoke (D.C.-Style Chili Dog) was pinched from <a href="http://www.cookingchanneltv.com/recipes/chili-half-smoke-dc-style-chili-dog-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

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INGREDIENTS

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12 ounces finely ground beef chuck

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1 yellow onion, chopped

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3 tablespoons chili powder blend, such as McCormick

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1 teaspoon dried mustard powder

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Kosher salt

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1/2 teaspoon ground coriander

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1/4 teaspoon ground cumin

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Pinch cayenne pepper, optional

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1 fresh bay leaf

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1 clove garlic, minced

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1/4 cup tomato paste

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2 tablespoons apple cider vinegar

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1 1/2 tablespoons canola oil

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2 tablespoons all-purpose flour

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2 cups chicken stock

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8 regular (not hot) half-smoke hot dogs

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1/4 cup yellow mustard, for spreading

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8 split-top hot dog buns, toasted

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1/2 cup diced raw onions, for topping

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Serving suggestions: french fries or chips

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