INGREDIENTS
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1/4 cup vegetable oil
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1/4 cup all-purpose flour
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1 teaspoon black pepper
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1 teaspoon kosher salt
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2 teaspoons ground cumin
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2 tablespoons chili powder
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1 teaspoon paprika
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1 teaspoon dried oregano
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1/2 teaspoon cayenne pepper
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2 cups beef stock
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12 corn tortillas
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1/4 cup vegetable oil + 1 tablespoon
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2 peppers (various), sliced thin
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1/2 onion, diced
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3 cups cheddar cheese, grated