INGREDIENTS
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1 lb. hamburger
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1 (14.5 oz) can tomato sauce
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2-4 tsp chili powder (or to taste)
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1 tsp ground cumin
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1 tsp course-ground black pepper
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1 (14.5 oz) can petite diced tomatoes (drained)
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1/2 cup medium salsa
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1/2-1 cup shredded Mexican cheese blend
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1-2 cups shredded cheddar cheese
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2 cups pasta, cooked according to package instructions (elbow macaroni or sea shells work best)