Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce

Name: Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce
Ingredients: 1 pound tomatillos,* husked; 1 onion, coarsely chopped; 1 tablespoon minced seeded jalapeño chili; 1 garlic clove, crushed; 3 tablespoons extra-virgin olive oil; 2 tablespoons chopped cilantro; 24 jumbo shrimp, peeled, deveined, tails left intact; 2 tablespoons ground mild chili (such as ancho or New Mexican*); 1 teaspoon onion powder; 1/2 teaspoon garlic powder; Queso fresco* or feta cheese

Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/chili-glazed-shrimp-with-tomatillo-cilantro-sauce-106836" target="_blank">www.epicurious.com.</a>

"Accompany the shrimp with grilled zucchini and yellow squash...."

INGREDIENTS

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1 pound tomatillos,* husked

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1 onion, coarsely chopped

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1 tablespoon minced seeded jalapeño chili

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1 garlic clove, crushed

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3 tablespoons extra-virgin olive oil

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2 tablespoons chopped cilantro

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24 jumbo shrimp, peeled, deveined, tails left intact

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2 tablespoons ground mild chili (such as ancho or New Mexican*)

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1 teaspoon onion powder

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1/2 teaspoon garlic powder

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Queso fresco* or feta cheese

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