INGREDIENTS
•
1pork tenderloin (about 1 1?4 pounds)
•
1tablespoon plus 1 teaspoon olive oil
•
1teaspoonchili powder
•
kosher salt and black pepper
•
2tablespoonspure maple syrup
•
2medium sweet potatoes (about 1 pound), peeled
•
2large shallots, chopped
•
15-ounce package baby spinach, chopped
•
hot sauce (optional)