INGREDIENTS
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1 bunch fresh cilantro (1 cup)
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1/4 cup presliced green onions
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1 tablespoon ginger spice paste
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3 tablespoons seasoned rice vinegar
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2 tablespoons chili sauce with garlic
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1 1/2 tablespoons canola oil
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1 teaspoon sugar
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2 teaspoons reduced-sodium soy sauce
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2 teaspoons sesame oil
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1 1/2 lb boneless grilling steaks (such as NY strip, ribeye, or tenderloin)
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large zip-top bag