Chili-ghetti
"I came up with this recipe when unexpected guests stopped by and I didn't have enough chili to go around. The spur-of-the-moment main dish is now a family favorite. —Cindy Cuykendall, Skaneateles, New York..."
INGREDIENTS
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1 package (7 ounces) spaghetti
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1 pound ground beef
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1 small onion, chopped
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
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1 can (4 ounces) mushroom stems and pieces, drained
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1/3 cup water
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1 envelope chili seasoning
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2 tablespoons grated Parmesan cheese
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1/4 cup shredded part-skim mozzarella cheese
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