Chili for a Crowd
INGREDIENTS
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2 Lg. Onions Chopped
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2 1/2 Pounds Ground Beef
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1 Large Green Bell Pepper, 1/4 inch dice
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3 Stalks Celery, 1/4 inch dice
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1/4 cup Victoria Taylor’s Texas Red seasoning
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(add more for heat lovers)
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1 1/2 tsp. salt
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1 Large can (28 oz) crushed tomatoes
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1 Large can (28 oz) diced tomatoes
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2 Cups water
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2 cans (15-19 oz each) Kidney Beans, drained
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Chili Toppers:
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Sour Cream
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Grated cheddar cheese
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Chopped red onions etc.
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