Chili Enchilada Casserole

Name: Chili Enchilada Casserole
Cook time: 8 h
Ingredients: 2 Pounds extra lean ground beef or ground turkey, browned; 2 (19 oz) Cans chili with no beans; 1 (19.75 oz) Can black beans, drained; 1 (10 oz) Can diced tomatoes with chilies; 1 (10 oz) Can mild enchilada sauce; 1 (2.25 oz) Can sliced black olives; 1 box Mexican style rice with seasonings (I used rice a roni); 10 corn tortillas, torn into strips; 1 Cup shredded cheese

Chili Enchilada Casserole was pinched from <a href="http://www.crockingirls.com/recipes/chili-enchilada-casserole/" target="_blank">www.crockingirls.com.</a>

"by Crockin Girls..."

INGREDIENTS

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2 Pounds extra lean ground beef or ground turkey, browned

•

2 (19 oz) Cans chili with no beans

•

1 (19.75 oz) Can black beans, drained

•

1 (10 oz) Can diced tomatoes with chilies

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1 (10 oz) Can mild enchilada sauce

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1 (2.25 oz) Can sliced black olives

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1 box Mexican style rice with seasonings (I used rice a roni)

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10 corn tortillas, torn into strips

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1 Cup shredded cheese

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