"This casserole has a top layer of delicious, golden cornbread. It's like getting a main course and side dish in one!..."
INGREDIENTS
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For the chili:
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1 lb. ground beef
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1 C. salsa
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1 8 oz. can tomato paste
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1/2 lb. hot dogs, cut into 1/2 pieces
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2 tsp. chili powder
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1/2 tsp. ground cumin
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salt
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pepper
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For the cornbread:
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1 6 oz.)package cornbread mix
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1/2 C. milk
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1 C. cheddar cheese, shredded
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1 can green chiles, chopped
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1 egg, beaten
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Garnish:
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1/2 C. green onions, chopped
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1 C. cheddar cheese, shredded