Chili Dijon Pork Tenderloin
INGREDIENTS
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1 pkg. Smithfield® Prime Fresh Pork Tenderloin, trimmed (comes with 2 pieces)
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1 pound green beans, trimmed
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1 1/2 pounds fingerling potatoes, unpeeled, halved lengthwise
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olive oil
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salt and pepper
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Pork Brine
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3 tablespoons salt
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3 cups warm water
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2 tablespoons cider vinegar
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2 tablespoons brown sugar
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1 cup ice cubes
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Spice Rub
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1 TBS EACH chili pwdr, garlic pwdr, brown sugar,
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1 tsp EACH salt, cumin, ancho chili pwdr, onion pwdr
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1/2 tsp EACH smoked paprika, dried parsley, dried thyme
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1/4 teaspoon pepper
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Chili Dijon Sauce
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1/2 cup Asian sweet red chili sauce (like Mae Ploy)
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1/4 cup Dijon mustard
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2 tablespoons brown sugar
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1 teaspoon reserved Chili Rub (in directions)
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