Chili Crisp Fried Rice
"A simple and tasty fried rice with chili crisp oil!..."
INGREDIENTS
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3 strips bacon, cut into 1/2 inch slices*
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4 ounces skinless boneless chicken breasts or thighs, cut into small pieces
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1/2 cup onion, diced
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1/2 cup carrot, diced or shredded
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4 ounces mushrooms, sliced
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2 tablespoons garlic, chopped
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1 tablespoon ginger, chopped
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2 green onions, thinly sliced and divided (lights and greens)
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2 eggs, lightly mixed
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3 cups cooked rice
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2 tablespoon soy sauce (gluten-free for gluten-free)
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1/2 tablespoon dark soy sauce (optional) (gluten-free for gluten-free)
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1 tablespoon oyster sauce (gluten-free for gluten-free)
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2 teaspoons Shaoxing wine (or sake, or cooking wine, or omit)
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1 teaspoon brown sugar
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2 tablespoons chili crisp oil
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1 teaspoon red chili powder
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1/2 cup peas
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