INGREDIENTS
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6 large eggs, boiled and peeled
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2 tbsp Hellmann's Real Mayonnaise
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1 tsp grainy dijon mustard
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1 tsp yellow mustard
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⅓ to ½ cup jumbo lump crab meat
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1 tsp Hellmann's Real Mayonnaise
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1 tsp lemon juice
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½ tsp cayenne pepper
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1 dash paprika
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A few squirts Sriracha (to taste)