INGREDIENTS
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1/2 pound Chorizo Sausage
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4 Fire-roasted Anaheim chilies, peeled
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1 jalapeno pepper
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1 cup yellow cornmeal
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1 tablespoon baking powder
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1/2 teaspoon salt
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2 eggs, lightly beaten
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1 cup Daisy Brand Sour Cream
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1 14.75 ounce can cream corn
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2 cups shredded Mexican cheese blend
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1 tablespoon butter