Chili Cornbread Skillet

Name: Chili Cornbread Skillet
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1 Tbsp olive oil $0.16; 2 cloves garlic $0.16; 1 small onion $0.46; 1 jalapeño (optional) $0.17; 1/4 cup tomato paste $0.27; 1 (15 oz.) can fire roasted tomatoes $1.39; 3 (15 oz.) cans beans (kidney, pinto, black) $2.67; 1 Tbsp chili powder*** $0.30; 1/2 tsp cumin $0.05; 1/2 tsp oregano $0.05; 1 tsp salt $0.05; 1 cup shredded cheddar $0.90; 1 cup yellow cornmeal $0.24; 1 cup all-purpose flour $0.14; 1/4 cup sugar $0.04; 4 tsp baking powder $0.12; 1/2 tsp salt $0.02; 1 cup milk $0.62; 1 large egg $0.17; 1/4 cup vegetable oil $0.21

Chili Cornbread Skillet was pinched from <a href="https://www.budgetbytes.com/2013/10/chili-cornbread-skillet/" target="_blank">www.budgetbytes.com.</a>

INGREDIENTS

•

1 Tbsp olive oil $0.16

•

2 cloves garlic $0.16

•

1 small onion $0.46

•

1 jalapeño (optional) $0.17

•

1/4 cup tomato paste $0.27

•

1 (15 oz.) can fire roasted tomatoes $1.39

•

3 (15 oz.) cans beans (kidney, pinto, black) $2.67

•

1 Tbsp chili powder*** $0.30

•

1/2 tsp cumin $0.05

•

1/2 tsp oregano $0.05

•

1 tsp salt $0.05

•

1 cup shredded cheddar $0.90

•

1 cup yellow cornmeal $0.24

•

1 cup all-purpose flour $0.14

•

1/4 cup sugar $0.04

•

4 tsp baking powder $0.12

•

1/2 tsp salt $0.02

•

1 cup milk $0.62

•

1 large egg $0.17

•

1/4 cup vegetable oil $0.21

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes