INGREDIENTS
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1 box JIFFY corn muffin mix
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1 egg
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1/2 c. sour cream
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1/2 c. creamed corn
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1 tbsp. extra-virgin olive oil
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1 onion, chopped
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2 cloves garlic, minced
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1 lb. ground beef
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1 tbsp. cumin
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1 tbsp. paprika
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kosher salt
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Freshly ground black pepper
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1 15-oz can fire-roasted tomatoes
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1 8-oz can tomato sauce
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1 15-oz kidney beans, drained
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1 c. shredded Cheddar
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2 scallions, thinly sliced
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Sour cream, for serving (optional)