Chili Cornbread Pot Pies

Name: Chili Cornbread Pot Pies
Ingredients: 1 ½ tablespoons extra virgin olive oil; 2 large onions, chopped; 4 cloves garlic, minced; 1 teaspoon kosher salt; 2 heaping teaspoons chili powder; 1 teaspoon dried oregano; 1 lb. ground beef (85% lean); 12 oz. beer; 28 oz. whole peeled tomatoes with their juices; 1 cup low-sodium chicken stock; 15 oz. black beans, rinsed and drained; ½ cup stoneground yellow cornmeal; ½ cup unbleached all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon kosher salt; 1 tablespoon unsalted butter, melted; 4 tablespoons honey; 1 egg; ½ cup milk

"Hearty beef chili is topped with a slightly sweet homemade cornbread mix, then baked to perfection to make individual Chili Cornbread Pot Pies. Perfect for a cold winter evening, this recipe combines two well-loved chilly weather favorites: chili and cornbread...."

INGREDIENTS

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1 ½ tablespoons extra virgin olive oil

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2 large onions, chopped

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4 cloves garlic, minced

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1 teaspoon kosher salt

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2 heaping teaspoons chili powder

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1 teaspoon dried oregano

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1 lb. ground beef (85% lean)

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12 oz. beer

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28 oz. whole peeled tomatoes with their juices

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1 cup low-sodium chicken stock

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15 oz. black beans, rinsed and drained

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½ cup stoneground yellow cornmeal

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½ cup unbleached all-purpose flour

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1 teaspoon baking powder

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¼ teaspoon kosher salt

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1 tablespoon unsalted butter, melted

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4 tablespoons honey

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1 egg

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½ cup milk

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