"You decide if the topping is the best part!..."
INGREDIENTS
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Chili:
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1 1/2 pounds ground beef
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2 (8 oz.) cans tomato sauce
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1 (10 oz.) can diced tomatoes with green chiles
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1 (14 oz.) can kidney or pinto beans, rinsed and drained
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1 (14 oz.) can black beans, rinsed and drained
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1 yellow onion, finely chopped
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4 cloves garlic, minced
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2 tablespoons chili powder
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2 teaspoons cumin
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1 teaspoon oregano
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2 tablespoons extra-virgin olive oil
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Kosher salt and freshly ground pepper, to taste
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Cornbread Topping:
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2 (8 oz.) packages cornbread mix
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2 eggs
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2/3 cup milk
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1 (8 oz.) can creamed corn
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1 cup cheddar cheese, grated, optional