Chili Cornbread Casserole

Name: Chili Cornbread Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 1/2 pounds ground beef; 1 medium onion, (chopped); 2 1/2 teaspoons chili powder; 1 teaspoon cumin; salt and pepper to taste; 2 cloves of garlic, (minced); 1 (28 oz ) can crushed tomatoes; 1 1/2 cups frozen corn; 1 (15 oz) can black beans, rinsed and drained; 1 cup cornmeal; 1 cup all-purpose flour; 1 teaspoon salt; 1 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 cup milk; 2 eggs; 6 tablespoons butter, (melted and cooled); Sour cream and sliced jalapeños for topping, (optional)

Chili Cornbread Casserole was pinched from <a href="https://belleofthekitchen.com/2016/02/05/chili-cornbread-casserole/" target="_blank" rel="noopener">belleofthekitchen.com.</a>

"Do you like eating cornbread with your chili? Then you will love this Chili Cornbread Casserole! It’s cooks together for a hearty and comforting dinner!..."

INGREDIENTS

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1 1/2 pounds ground beef

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1 medium onion, (chopped)

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2 1/2 teaspoons chili powder

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1 teaspoon cumin

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salt and pepper to taste

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2 cloves of garlic, (minced)

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1 (28 oz ) can crushed tomatoes

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1 1/2 cups frozen corn

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1 (15 oz) can black beans, rinsed and drained

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1 cup cornmeal

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1 cup all-purpose flour

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1 teaspoon salt

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1 tablespoons sugar

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2 teaspoons baking powder

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1/4 teaspoon baking soda

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1 cup milk

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2 eggs

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6 tablespoons butter, (melted and cooled)

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Sour cream and sliced jalapeños for topping, (optional)

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