Chili Cornbread Casserole

Name: Chili Cornbread Casserole
Yield: 8
Ingredients: 1 pound lean ground beef; 1 (28 oz.) can crushed tomatoes; 1 (15 oz.) can red enchilada sauce; 1 (15.5 oz.) can kidney beans, rinsed and drained; 1 (8.5 oz.) package corn muffin mix; 2 cups Mexican cheese blend, grated, divided; 1/3 cup milk; 1 onion, finely chopped; 1 jalapeño, seeds and ribs removed, finely chopped; 1 egg; 2 teaspoons cumin; 1 teaspoon garlic powder; 2 teaspoon chili powder; kosher salt and freshly ground pepper, to taste

Chili Cornbread Casserole was pinched from <a href="http://12tomatoes.com/chili-cornbread-casserole/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

1 pound lean ground beef

•

1 (28 oz.) can crushed tomatoes

•

1 (15 oz.) can red enchilada sauce

•

1 (15.5 oz.) can kidney beans, rinsed and drained

•

1 (8.5 oz.) package corn muffin mix

•

2 cups Mexican cheese blend, grated, divided

•

1/3 cup milk

•

1 onion, finely chopped

•

1 jalapeño, seeds and ribs removed, finely chopped

•

1 egg

•

2 teaspoons cumin

•

1 teaspoon garlic powder

•

2 teaspoon chili powder

•

kosher salt and freshly ground pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes